The Mexican food has been influenced by a wide range of cultures where corn, beans and vegetables play an important role. The food is often served with rice, which helps to neutralize in part the very hot spices like chili. Mexican food cannot be imagend without Tortilla corn fladbread which is served with almost every meal. It is often filled with vegetables or other ingredients. Apart from the liquor Tequilla which is produced from agaves the Mexicans also like a cold beer or the refreshing drink Horchata, which is originating from Spain.