"Thai food is characterized mainly by its herbs. Lemon grass, Thai ginger, lime leaves and basil also contribute to the Thai pancake rolls with it. If you are a fan of the Chinese version of ""spring roll"", then you know already that these small, tasty tubes filled with vegetables such as bean sprouts and cabbage, as well as soft glass noodles.
Subsequently, the Thai version is baked in hot fat to a crisp taste torpedo. The crispy pancakes shell protects conveniently also the aromas of herbs and spices in their interior."