Find African Food delivery Switzerland and Liechtenstein
Basis of most african dishes forms a porridge made from crushed grain or roots. Stews or sauces made of vegetable, legumes or fish are being served thereto. The use of peanuts as a basis of stews is very common. Many dishes are made with palm oil, which gives the dish that typical red color. Dishes are usually seasoned with salt, cayenne pepper and thyme.