Butter chicken (also known as Murgh Makhani) is such a thing as the Hotel Savoy under the curries. Originally, the dish is native to the region around the city Punjab. The chicken is marinated overnight in a mixture of yogurt and spices.

Then it is grilled and added to a luxurious creamy sauce of butter, cream, tomatoes and spices. In order to make the sinful pleasure come even more effective it is finely sliced ​​served with rice.