What differentiates European cheesecake from the original New York cheesecake? A specific flavor component that makes it unmistakable simple: the slightly crumbly bottom of the cake is traditionally salted with the Americans with sea salt. Which blends very well with the creamy sweetness of the filling. According to the New York Cheesecake is now baked in this country according to the original recipe. The Cheesecake is supplied by the manufacturing takeaway operators along with fresh fruits, such as forest or strawberries. In addition, of course, fresh whipped cream is a must. A delicious treat, not only during the summer time.