A Greek form of shrimp preparation is behind the title "Garides Pita". The shrimp are filled bread with a tasty eggplant paste and chopped tomatoes in pita and served. The word pita comes from ancient Greek and means something like "fixed" or "clotted". Pita bread is made from a yeast dough lightly salted and baked lying on the floor of stone ovens for centuries. Typically, there is then sprinkled with sesame seeds after baking or black cumin to get its characteristic taste, which underlines the different fillings its addition.