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The Italian cuisine in influenced by different geographical regions in Italy. The Pizza, for example, was invented in the region of Naples. The famous Prosciutto di Parma and the Barolo wine come from the northern part of Italy. It would be a big mistake to reduce Italian food only on Pizza. A large number of pasta, risotto, antipasti or stews are combined with vegetables, meat, fish, game and poultry. Fresh herbs and extra virgin olive oil are the basic ingredients of every Italian meal. They are also increasingly an integral part of our local cuisine by now.