"An authentic Thai only for the experienced sharpness lovers recommendable red curry, which does not require the addition of soothing coconut. The curry comes first with flavor notes of green pepper, Thai ginger and lemongrass, therefore, sometimes offering spacious offerings of peas and eggplant into the otherwise clear broth, but finally a good deal then suggests but Chili to as a targeted set punch.
The murderous fire of chilies can be mitigated merely by abundant sticky rice, which is therefore also always served in sufficiently large quantities to this hellish taste explosion."