"Add 'you a burger on a spit before, only much sweeter and juicier. Dating back to Lebanon delicious dish Kafta (sometimes called ""kofte"" or called ""Kefta"") consists of finely minced lamb, which is mixed with onions, parsley and spices and then roasted on skewers in a charcoal grill.
I especially liked Kafta along with pita bread, salad and mint yoghurt refined. that conjures itself Spelling guardians a smile on your face such a court, can be easily found by us for good."