"If the name of a dish has ever sounded the way it tastes, then talk of Kung Pao should be. The classic Szechuan dish beats like a karate kick to your groin. It is usually prepared from chicken meat, the overdose chili oil, peppers, Szechwan pepper and Shaoxing wine is added.
Sometimes the whole is still sprinkled with peanuts. Kung Pao is the only true test of courage diabolical for those who like it spicy. In addition, the court may be seen as a measure for dealing with the chef chili."