If you do not feel like the usual courier service dishes and thinking to be hard enough for something far Harder, then an Indian Madras Your gateway to the great pleasure of hot and spicy pain. This rather sharp, brick red curry with merciless much chili powder is completed by the slightly sour note of tamarind.
The curry has its origin in South India where one makes in terms of sharpness no half measures. So this is not a Madras curry for fig. Since it is also found mainly in the culture of the Hindus, the vegetarian version of Madras is one of the most traditional in India.