"The miso soup is like the Lady Gaga among Japanese soup dishes. She is incredibly changeable and can be prepared as you would like it to be. form the basis of miso soup miso paste (fermented soybeans) and dashi (broth), all other ingredients are selected according to the season and form new contrasts in color and appearance.
The most common additions are made of tofu, seaweed and green onions. While most of us would enjoy miso soup for lunch or dinner, it is traditionally eaten in Japan for breakfast. She is incredibly healthy and the takeaway for those who pay attention to the effect particularly in coming."