"Raw fish! If this idea should be for you first of all an absolute no-go, then just think again about it. You may surely smoked salmon, right? Well, Japanese sashimi is really just a shade less cooked than that. It's just very thinly sliced ​​fish that is as fresh as degree of applied color and is served with wasabi, soy sauce and ginger. Some people say that fish is incredibly healthy in this form.
We are here a little more sophisticated and say we like the taste of sashimi. If only we were not such a bungler when eating with chopsticks"