Fancy a trip to the top of the world? My enjoyment of the Tibetan national dish Sha Momo you can you fulfill this wish. With Momo, as they are in this country for short, is filled with goat, pork and chicken dumplings. These are made similar to Italian ravioli from a prepared with flour and water dough is first rolled out thinly and then cut into squares. Thereafter, it is filled, and each pouch sealed at the top with a special handling equipment. Then the momos are steamed and served in broth or tomato soup.