"The word souvlaki literally means ""skewer"". The dish is made of pork (sometimes made with lamb or chicken), which is previously inserted in a marinade of salt, pepper, oregano and lemon juice. Anschlissend you put the pieces of meat on wooden skewers and places them on a charcoal grill.
In Greece Souvlaki be - as in Germany hamburger or sausage - like pure as a snack or without Spiess, but together with tomatoes, onions, french fries and Knolauchsauce wrapped in a pita bread, eaten. A truly delicious meal on the go."