There is hardly a more American grill, a delicious spare ribs with barbecue sauce. It is to the top, rather poor meat part of the pig's belly, which is rubbed before grilling with a spice mixture and marinated. After grilling the ribs with the knife be cut apart and served with barbecue sauce. You eat it with your fingers. As an additional side dish baked potato or coleslaw are. Also grilled corn on the cob are a tasty addition to the spare ribs.