Cacik is the name of the Turkish tzatziki. Cacik used for kebabs and pita, but also tastes without all this very well. Cacik is made from yogurt, salt, olive oil, chopped garlic and chopped cucumber. is flavored with dill, mint and lime juice. Some water is added for a thinner consistency and Sumac, the dried red fruits of the staghorn sumac are scattered more than seasoning garnish on top.
Coban salatası also called Choban salad, is one of the most popular Turkish salads. It consists of sliced tomatoes, cucumbers, onions, green peppers and smooth parsley. The dressing is made from lemon juice, olive oil and salt.
Havuç Tarator consists of grated carrots in olive oil, mixed with yogurt and garlic.
Hommus is mixed a dip or spread of cooked, mashed chickpeas, with Tahini (sesame paste), olive oil, lemon juice, salt and Knblauch.
Imam Bayildi or Zeytinyağlı is a popular Turkish dish of stuffed with onions, garlic and tomato eggplant. It is eaten cold, as well as many other cooked dishes with olive oil.
Ispanak Tarator consists of spinach and onions fried in oil and then mixed with yogurt and a hint of garlic.
Ispanakli yogurt is spinach, which is mixed with fresh yogurt. Sometimes the solution is further refined yet with garlic.
Kisir is a traditional Turkish appetizer or side dish from Bulguar patties, made with parsley and tomato paste. The main ingredient consists of parboiled bulgur wheat, which is heated with water.
Pancar Tarator is made of beetroot with a hint of garlic and vinegar and olive oil, a traditional Turkish dish.
Babaganush with lemon and garlic smoked eggplant.
Patlican Kizartma consists of fried eggplant with yogurt and hot pepper sauce.
Peynirli Salata is feta cheese salad on mixed salad.
Pilaki is a typical Turkish Meze = "appetizers". How can it contain many similar dishes of this kind in a sauce of sugar and olive oil cooked onions, garlic, carrots, potatoes, tomatoes and tomato paste.
Tabbouleh is a light and refreshing salad made from bulgur, onion, lemon juice, mint and lettuce leaves.
Tamama is a classic dish of Turkish cuisine consisting of potatoes, caviar, lemon juice and onions.
Biber Dolma is a Turkish green pepper that is stuffed with rice, pine nuts, currants, onion juice, olive oil and chopped dill and parsley.
Cerkez Tavugu is shredded chicken breast in a creamy sauce with walnuts and garlic.
Keci Peyniri is grilled goat cheese with salad and pesto.
Karidas Salata is mixed salad with grilled large shrimp in garlic butter on top.
Yaprak Sarmasi is one of the favorite dishes of the Turks. There are vine leaves filled with rice, pine nuts, currants, onion juice, olive oil and gehaktem dill and parsley.
Yaprak Dolma is so to speak the sweet version. For this vine leaves with rice, pine nuts, onions, sweet spices, sultanas and fresh herbs are filled.
Fava consists of boiled beans mixed with olive oil, onions, garlic, lemon juice and dill.
Kisir is shredded wheat with chopped onions, celery, green and red peppers, tomatoes, parsley, olive oil and lemon juice.
Milhlata consists of green lentils cooked in a tomato sauce with olive oil, onions, peppers, eggplants and diced tomatoes.
Bamya are Okra (a green mallow), which are cooked with tomatoes, onions, peppers, mushrooms and dill.
Enginar consists of artichokes, which are cooked with onions, carrots, potatoes, peas, broad beans and dill in olive oil.