Arnavut Cigiri are lamb liver dice are rolled in a batter of flour, pepper and cumin. These Kisir (bulgur salad) and onions are served.
Kzartma is fried eggplant with zucchini, peppers, yogurt and tomato sauce.
Sigara Böregi is filled with feta cheese and spinach puff pastry.
Mid kofte are fried with herbs and garlic lamb meatballs.
Squid are deep-fried squid rings.
Sucuk Izgara are spicy Turkish grilled on a skewer sausages.
Hellim Izgara is served fried halloumi cheese on a bed of vegetables.
Karides Govec are oven-baked king prawns that were pre-cooked together with mushrooms, onions, peppers and garlic in wine sauce.
Grilled sardines are a real favorite of Mediterranean cuisine. They are served with a special tomato sauce from fresh tomatoes with various herbs and pepper.
Balik kofte is a fish cakes with chives and mango sauce.
Karides Güveç are shrimp in a sauce of tomatoes, green peppers and onions. The whole is topped with Gruyere cheese.
Mantar mushrooms are filled with a mixture of chicken breast, cream, garlic and spices.
Corba is a traditional Turkish soup.
Calamari Frite is marinated fried squid with vodka and tartar sauce.
Lahmacum is a thin, rolled Turkish pizza. On the dough minced lamb, peppers, onions, parsley, garlic and other herbs are distributed before rolling up. Then the whole thing is baked in the oven.
Tavuk Salata is marinated, grilled chicken breast. It is served sliced ​​on a green salad and sprinkled with Parmesan.
Tavuk Kanadi is baked in the oven is arrant with onions, chili and spicy sauce chicken wings.
Kubbe consists of a dough that is made of minced lamb and ground wheat. This is ovoid shaped, filled with a mixture of onion, walnuts, raisins and herbs and then deep fried.
Sucuklu Yumurta beef slices are cooked together with herbs, Tovmaten and eggs.
ICLI kofte meatballs are made of minced lamb, bulgur and pine nuts.