"Hungry? Fancy pasta? But then risked a look at the Udon noodles, which could fill your stomach almost to bursting soon. These thick, made from wheat flour noodles offer hard-nosed Nudelschlüff fans a completely new taste experience.
In general, they are served in a mildly spicy broth on top usually with fried meat or vegetables, which is then called Tempura Udon. In Japanese history Udon noodles are mentioned in the 9th century. The delicious food is not actually gone out of fashion to this day, suggesting in any case for them."