The real "Zuri-Gschnätzlets", a typical dish of the Zurich regional cuisine, is made with seared veal stew in white wine cream sauce refined with. Depending on the cook and taste the sauce are sometimes not added mushrooms or veal kidneys. It is, however, strictly speaking, only a Sliced ​​Zurich style. Serve with either crispy hot hash browns or mashed potatoes served. Sometimes they are replaced by rice or pasta and also offered, various vegetable side dishes.